{"id":3628,"date":"2024-10-10T12:16:19","date_gmt":"2024-10-10T16:16:19","guid":{"rendered":"https:\/\/www.oggifoods.ca\/press-article\/grocery-business-category-spotlight-another-player-in-the-frozen-gluten-free-pizza-space-is-oggi-foods\/"},"modified":"2025-06-09T16:02:29","modified_gmt":"2025-06-09T20:02:29","slug":"grocery-business-category-spotlight-another-player-in-the-frozen-gluten-free-pizza-space-is-oggi-foods","status":"publish","type":"press-article","link":"https:\/\/www.oggifoods.ca\/fr\/press-article\/grocery-business-category-spotlight-another-player-in-the-frozen-gluten-free-pizza-space-is-oggi-foods\/","title":{"rendered":"Grocery Business: Category Spotlight: Another player in the frozen gluten-free pizza space is Oggi Foods"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Raffaele Falso, directeur du marketing et de la cr\u00e9ation chez Oggi Foods, affirme que l&#8217;entreprise est en train de r\u00e9volutionner la cat\u00e9gorie des pizzas italiennes gastronomiques sans gluten. Il pr\u00e9cise que la pizza sans gluten d&#8217;Oggi \u00ab a le go\u00fbt et l&#8217;aspect d&#8217;une pizza de restaurant \u00bb. <\/p>\n","protected":false},"featured_media":3503,"template":"","class_list":["post-3628","press-article","type-press-article","status-publish","has-post-thumbnail","hentry"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.oggifoods.ca\/fr\/wp-json\/wp\/v2\/press-article\/3628","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oggifoods.ca\/fr\/wp-json\/wp\/v2\/press-article"}],"about":[{"href":"https:\/\/www.oggifoods.ca\/fr\/wp-json\/wp\/v2\/types\/press-article"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.oggifoods.ca\/fr\/wp-json\/wp\/v2\/media\/3503"}],"wp:attachment":[{"href":"https:\/\/www.oggifoods.ca\/fr\/wp-json\/wp\/v2\/media?parent=3628"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}