When it comes to cherished Italian dishes, it’s tough to beat the culinary treasures of Naples. This city has an incredible food scene, ranging from delicious street food to comforting homemade recipes. In this list, we’ll dive into the top 5 must-try Neapolitan foods that have become iconic not just in Italy but around the world.
1. Margherita Pizza
Margherita pizza is a classic Neapolitan-style pizza, and its history is as rich as its flavors. Legend has it that in 1889, the pizzaiolo Raffaele Esposito created the Margherita pizza in honor of Queen Margherita of Savoy, using ingredients that represented the colors of the Italian flag: tomato (red), mozzarella (white), and basil (green). If you’re looking to experience a taste of Naples at home, opt for Oggi Foods’ Margherita pizza. With its authentic Neapolitan-style pizza crust, it brings a taste of Naples right to your kitchen!
Struffoli are bite-sized balls of dough that are deep-fried , covered in honey and often topped with colorful sprinkles. This delightful dessert is traditionally served during the holidays, particularly Christmas and Easter. Their origin can be traced back to ancient Naples, where they were enjoyed as a symbol of good luck and abundance.
3. Spaghetti alla Puttanesca
Spaghetti alla Puttanesca is a dish that packs a punch. Its flavorful sauce consists of tomatoes, olives, capers, garlic, and anchovies. Translating to ‘lady of the night,’ Puttanesca sauce is believed to have originated in the 20th century from the brothers in Naples’ Spanish Quarter. However, today it’s known for its bold flavors and quick cooking time, making it a favorite among locals and tourists alike.
Pastiera is a traditional Neapolitan Easter cake that combines creamy ricotta cheese, orange blossom water, and wheat berries. There are many competing origin stories for this decadent pie, including the legend that traces it back to the ancient Roman goddess Ceres, who used it to symbolize the arrival of spring. The sweet aroma and delicate texture of Pastiera make it a cherished dessert during Easter time in Naples.
5. Pizza Fritta
Pizza Fritta, or fried pizza, is Naples’ most iconic street food. It involves deep-frying pizza dough and filling it with various ingredients such as tomato, mozzarella, and sometimes ricotta. The result is a crispy, golden pocket that’s soultra -delicious and easily eaten on the go.
It’s clear that Neapolitan cuisine is more than just food—it’s a celebration of history, culture, and tradition. From the world-famous Margherita pizza to sweet Pastiera, these dishes give us a delicious taste of Naples’ vibrant spirit.
While you may not have the chance to stroll through the bustling streets of Naples, you can always bring the essence of the city to your own kitchen. Whether you’re enjoying one of Oggi’s authentic dishes, or creating these recipes from scratch, each bite brings you a little closer to the heart of Italy.