OGGI Foods is thrilled to announce a distinguished accolade that further solidifies our commitment to culinary excellence. We are honored to be recognized as a FABI Favorite for our Gluten-Free PINSA Flatbread and bestowed the prestigious FABI Award for our Gluten-Free Neapolitan Pizza Crust.
These accolades, granted by the esteemed National Restaurant Association Show, underscore OGGI Foods’ relentless dedication to crafting innovative, high-quality gluten-free options that elevate the dining experience. Our PINSA Flatbread and Neapolitan Pizza Crust stand as shining examples of our unwavering pursuit of taste, quality, and inclusivity in the culinary world.
As we celebrate this momentous achievement, we extend our heartfelt gratitude to our loyal patrons, whose unwavering support inspires us to continually push boundaries and exceed expectations. We remain steadfast in our mission to provide exceptional gluten-free alternatives that redefine the standard of gourmet cuisine.
Join us as we toast to this milestone, and let OGGI Foods’ Gluten-Free creations be the cornerstone of your culinary journey. Come and join us at the National Restaurant Association Show Booth 9247.