If you love pizza, you’ll love Oggi Foods. Our pizzas are gluten-free, vegan, and non-GMO, but they taste just like the real thing from Naples. We use only the finest ingredients and traditional recipes to make our pizzas crispy, cheesy, and delicious.
You can also try our gluten-free pasta, which is easy to cook and full of flavor. Oggi Foods is the best choice for a healthy and satisfying meal. Try it today and taste the difference.
Recipes / Gluten-Free Caramelized Onions & Prosciutto Pizza
Oggi’s Award Winning Cauliflower Crust
Extra virgin olive oil
Garlic
Tomato paste
Canned crushed tomatoes
Dried oregano
Fresh basil
Salt and pepper
Shredded mozzarella
1. Remove Oggi’s cauliflower crust from the freezer and let thaw for approximately 5–7 minutes.
2. Sauté diced garlic in a saucepan for 1–2 minutes or until golden brown on medium heat.
3. Stir in tomato paste and let cook for approximately 2 minutes while continuing to stir.
4. Turn the heat to low and stir in crushed tomatoes.
5. Season to taste with oregano, salt, pepper and basil.
6. Sauté sliced onions in a pan with preferred cooking oil on medium heat for 5–7 minutes or until caramelized.
7. Top Oggi’s pizza crust with extra virgin olive oil, pizza sauce, caramelized onions, prosciutto, shredded mozzarella, and parmesan.
8. Preheat the oven to 450° F.
9. Place pizza in the oven and bake for 12–16 minutes or until the crust is golden brown. The exact time will vary depending on your oven or cooking equipment.
10. Remove pizza from the oven and let it cool down.
11. Slice, serve and ENJOY!
514-852-6444
1-844-867-OGGI (6444)
[email protected]
8790 Rue du Champ-d’Eau
Montreal, Quebec, Canada
Monday – Friday: 8 – 5
Saturday – Sunday: CLOSED
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