As the leaves start to change and the air cools, it’s time to get cozy with some fall flavors! What better way to embrace the season than with delicious pizzas and cocktails? We’ve put together a fun and flavorful guide to help you pair seasonal slices with some of the best fall cocktails out there. Each pairing is designed to bring out the best in both the pizza and the drink.
1. OGGI’s Veggitaly Pizza
Let’s kick things off with an easy win. OGGI’s Veggitaly pizza is fully loaded with roasted vegetables and tangy goat cheese, creating a mouthwatering combination that’s earthy and fresh. The gluten-free crust is crispy on the outside and perfectly chewy on the inside, making it the ideal base for these savory toppings.
Pair with: An Autumn Spritz. This cocktail combines the classic bitterness of Aperol with the seasonal sweetness of apple cider and a sprinkle of cinnamon.
Pizza Ingredients:
- 1 OGGI Vegitaly Pizza
Cocktail Ingredients:
- 2 oz Aperol
- 3 oz Prosecco
- 1 oz apple cider
- Soda water, to top
- 1 cinnamon stick (for garnish)
2. Mushroom & Truffle Pizza
This Mushroom & Truffle pizza is rich and full of umami, with a drizzle of truffle oil that takes it to the next level. Add sautéed mushrooms and a sprinkle of garlic for a flavor boost.
Pair with: A Classic Negroni. The herbal and bitter notes of the Negroni are a perfect match for the bold, savory flavors of the mushrooms and truffle.
Pizza Ingredients:
- 1 OGGI Gluten-Free Cauliflower Pizza Crust
- 1 cup sautéed mushrooms
- 1 tbsp truffle oil
- 1 clove garlic, minced
- 1 ½ cups shredded mozzarella cheese
- Fresh thyme (optional, for garnish)
Cocktail Ingredients:
- 1 oz gin
- 1 oz Campari
- 1 oz sweet vermouth
- Orange peel (for garnish)
3. Butternut Squash & Sage Pizza
Nothing says fall like butternut squash and sage! Roasted butternut squash, creamy ricotta, and a hint of fresh sage make this pizza an autumn delight.
Pair with: A Spiced Pear Martini. Pear, cinnamon, and nutmeg come together in this cocktail to create a warm, sweet sip that complements the squash.
Pizza Ingredients:
- 1 OGGI Gluten-Free Butternut Squash Pizza Crust
- 1 cup roasted butternut squash
- 1 cup ricotta cheese
- 1 tbsp fresh sage leaves, chopped
- 1 ½ cups shredded mozzarella cheese
- 1/8 tsp nutmeg
Cocktail Ingredients:
- 2 oz vodka
- 1 oz pear nectar
- ½ oz lemon juice
- ¼ tsp cinnamon
- ¼ tsp nutmeg
- ½ oz simple syrup
4. Margherita Pizza
Sometimes, you can’t beat the classics. This simple yet flavorful Margherita pizza brings together fresh tomato sauce, warm mozzarella, and fragrant basil.
Pair it with: A Pomegranate Gin Fizz. The tart pomegranate juice and herbal notes of the gin bring a burst of freshness that perfectly complements the classic flavors of the Margherita pizza..
Pizza Ingredients:
- 1 OGGI Gluten-Free Cauliflower Pizza Crust
- ½ cup tomato sauce
- 1 ½ cups fresh mozzarella cheese, sliced
- Fresh basil leaves, for topping
- 1 tbsp olive oil
Cocktail Ingredients:
- 2 oz gin
- 1 oz pomegranate juice
- ½ oz lemon juice
- ½ oz simple syrup
- Soda water, to top
- Pomegranate seeds and a sprig of rosemary (for garnish)
5. Spicy Sausage & Caramelized Onion Pizza
This pizza brings the heat with spicy Italian sausage balanced by the sweetness of caramelized onions and cheese. A sprinkle of chili flakes on top adds even more of a kick.
Pair with: A Whiskey Sour. The tangy lemon in this cocktail cuts through the richness of the pizza, while the whiskey adds a nice warming touch.
Pizza Ingredients:
- 1 OGGI Gluten-Free Cauliflower Pizza Crust
- ½ lb spicy Italian sausage, cooked and crumbled
- ½ cup caramelized onions
- 1 ½ cups shredded mozzarella cheese
- Red pepper flakes (optional)
Cocktail Ingredients:
- 2 oz whiskey
- ¾ oz lemon juice
- ½ oz simple syrup
- Egg white (optional, for froth)
- Lemon peel (for garnish)
6. Spinach & Artichoke Pizza
For a lighter option that’s still packed with flavor, this pizza combines creamy spinach, marinated artichokes, and mozzarella cheese. The result is fresh, creamy, and absolutely delicious.
Pair with: A Cranberry Moscow Mule. The tart cranberry and spicy ginger beer make this a refreshing yet festive drink, perfect for fall.
Pizza Ingredients:
- 1 OGGI Gluten-Free Cauliflower Pizza Crust
- 1 cup fresh spinach, sautéed
- ½ cup marinated artichoke hearts, chopped
- 1 ½ cups shredded mozzarella cheese
- ¼ cup grated Parmesan cheese (optional)
Cocktail Ingredients:
- 2 oz vodka
- 1 oz cranberry juice
- 4 oz ginger beer
- ½ oz lime juice
- Fresh cranberries and lime wedge (for garnish)
These pizza and cocktail pairings are just what you need to bring a little seasonal magic to your table. Whether you’re cozying up solo or sharing with friends, each slice and sip celebrates autumn’s best flavors. So, get your hands on OGGI’s pizza crusts, whip up some mouthwatering creations, and enjoy every bite!
