Created in 1984 by Gerry Durnell, the founder of Pizza Today magazine, National Pizza Month has been honoring our beloved dish for decades. Whether you’re a pizza purist or love experimenting with fun toppings, this month is all about enjoying pizza in all its forms. To celebrate, we’ve come up with some fun and creative pizzas you can make throughout the month. From breakfast pizzas to decadent desserts, here are five delicious ways to keep the pizza party going.
1. The Early Bird Pizza
Who says pizza is just for lunch? Kickstart your day with a breakfast-inspired pizza! Begin with your favorite dough, and layer it with a light tomato or white sauce base. Top it off with crispy bacon, sautéed spinach, and a fried egg for that perfect runny yolk. Add shredded cheddar or mozzarella to bring it all together. Pop it in the oven, and in minutes you’ll have a pizza that’s hearty, savory, and perfect for breakfast (or brunch!). The Early Bird Pizza is a fun way to change up your morning routine.
2. The Speedy Pizza
We all have those days when we crave pizza but don’t have the time or energy to make it from scratch—and don’t want to pay an outrageous delivery fee either. For a quick and delicious solution, high-quality frozen pizzas, like OGGI’s gluten-free options, are a lifesaver. OGGI’s frozen pizzas are packed with flavor and ready in minutes, offering the perfect crispy crust and gourmet toppings. Whether you go for classic pepperoni, veggie-loaded options, or something more creative, you’ll be enjoying a delicious, restaurant-quality pizza with zero fuss. It’s a time-saver that doesn’t skimp on taste.
3. The Sweet Slice
Pizza for dessert? Absolutely! With ready-to-go options like OGGI’s cauliflower crust, making a delicious dessert pizza is a breeze. First, bake the crust, then spread a thin layer of Nutella or melted chocolate over it and top with sliced strawberries, bananas, or raspberries. For added crunch, sprinkle on some crushed hazelnuts or coconut flakes. Pop it back in the oven for a few minutes to warm the toppings, then finish with a drizzle of honey or a scoop of vanilla ice cream. The Sweet Slice is a fun, indulgent treat that’s perfect for anyone with a sweet tooth.
4. The Classic Pie
Sometimes, nothing beats the classics. The Margherita pizza is a timeless favorite, known for its simplicity and bold flavors. To make your own, start with a basic pizza dough and layer it with fresh tomato sauce, slices of mozzarella, and fresh basil leaves. Drizzle a bit of olive oil and a pinch of salt, and bake it until the crust is golden and the cheese is bubbling. Short on time? Opt for OGGI’s frozen Margherita pizza, which delivers the same classic flavors with no prep required.
5. The Veggie Supreme
For a healthier twist, opt for a veggie-packed creation that doesn’t compromise on flavor. Using OGGI’s gluten-free pizza crust, load up on a variety of colorful vegetables. Try roasted bell peppers, red onions, mushrooms, spinach, and zucchini, along with a light layer of marinara sauce and your choice of dairy or plant-based cheese. Add a sprinkle of fresh herbs like oregano and basil to boost the flavor. Not only is this pizza gluten-free, but it’s also packed with vitamins and nutrients from all the veggies. It’s the perfect option for when you want to indulge in pizza while keeping things nutritious.
No matter how you like your pizza, National Pizza Month is the perfect time to explore new flavors and revisit classics. Whether you’re making a quick meal with OGGI or experimenting with breakfast and dessert pizzas, there’s no wrong way to celebrate. So, gather your ingredients, get creative, and enjoy all month long!
