Butternut Squash Crusts: The Perfect Fall Twist

23 October 2024

Blog / Butternut Squash Crusts: The Perfect Fall Twist

Fall is here, and it’s time to embrace all its flavors—starting with the ultimate seasonal ingredient: butternut squash! But instead of the usual soups and sides, let’s talk pizza. OGGI’s butternut squash pizza crust is the ideal base for all your autumn-inspired toppings. It’s gluten-free, slightly sweet, and perfectly complements hearty fall ingredients

1. Harvest Veggie Pizza

This pizza is like a farmer’s market on a crust—vibrant, fresh, and full of autumn goodness.

Ingredients:

  • OGGI’s butternut squash pizza crust
  • Olive oil
  • 1 cup sliced brussels sprouts
  • 1 small red onion, thinly sliced
  • ½ cup roasted red peppers
  • ½ cup crumbled goat cheese
  • ¼ cup toasted pine nuts
  • Balsamic glaze (optional)

Instructions:

  1. Preheat your oven to 425°F.
  2. Drizzle a light coat of olive oil over the butternut squash crust.
  3. Toss Brussels sprouts and onions in olive oil, then spread evenly over the crust.
  4. Sprinkle with roasted red peppers, goat cheese, and pine nuts.
  5. Bake for 10-12 minutes or until the veggies are slightly crisp and cheese is melted.
  6. Drizzle with balsamic glaze for extra flavor.

2. Maple Bacon & Arugula Pizza

Salty, sweet, and smoky—this pizza hits all the right notes. The bacon and butternut squash crust create a deliciously satisfying bite, while the peppery arugula adds a fresh touch.

Ingredients:

  • OGGI’s butternut squash pizza crust
  • 4 slices cooked bacon, chopped 
  • ½ cup shredded mozzarella cheese
  • ¼ cup crumbled blue cheese
  • 2 tablespoons maple syrup
  • 1 cup fresh arugula
  • Black pepper to taste

Instructions:

  1. Preheat your oven to 425°F.
  2. Sprinkle the mozzarella and blue cheese over the pizza crust.
  3. Top with crumbled bacon.
  4. Drizzle maple syrup over the entire pizza for that perfect sweet-and-salty combo.
  5. Bake for 10 minutes or until the cheese is melted and the edges are golden.
  6. Once out of the oven, top with fresh arugula and a sprinkle of black pepper.

3. Butternut Squash & Sage Pizza

This pizza showcases the ultimate fall duo: the sweet butternut squash, found in both the crust and as a roasted topping, paired perfectly with the earthy notes of sage.

Ingredients:

  • OGGI’s butternut squash pizza crust
  • 1 cup diced butternut squash (roasted)
  • ½ cup ricotta cheese
  • ¼ cup grated Parmesan cheese
  • 1 tablespoon fresh sage, chopped
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 425°F.
  2. Spread the ricotta evenly over the pizza crust.
  3. Layer roasted butternut squash and sprinkle with Parmesan cheese.
  4. Drizzle olive oil over the pizza, then top with fresh sage.
  5. Bake for 10-12 minutes or until golden and bubbling.
  6. Finish with a pinch of salt and freshly ground pepper before serving.

4. Spiced Apple & Cheddar Pizza

This sweet and savory pizza is sure to be a favorite. The tangy cheddar, sweet apples, and hint of cinnamon are the perfect toppings for the butternut squash crust.

Ingredients:

  • OGGI’s butternut squash pizza crust
  • 1 Granny Smith apple, thinly sliced
  • 1 cup shredded sharp cheddar cheese
  • 1 tablespoon honey
  • ¼ teaspoon ground cinnamon
  • 1 tablespoon chopped walnuts

Instructions:

  1. Preheat your oven to 425°F.
  2. Layer the apple slices on the butternut squash crust.
  3. Sprinkle with cheddar cheese, honey, and cinnamon.
  4. Bake for 10-12 minutes, until the cheese is melted and apples are softened.
  5. Top with walnuts for a crunchy finish.

As the seasons change, mix things up and have some fun in the kitchen. Get creative and don’t be afraid to experiment with fall flavors, whether you’re whipping up a butternut squash pizza or trying out a brand new recipe.

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