Dina’s a working mom who knows how essential quick and easy weeknight meals can be. With her hectic schedule, she relies on simple yet delicious recipes to feed her family. As a long-time OGGI fan, she often turns to our gluten-free crusts when she’s in a pinch. So, we asked her to share some of her favorite weeknight recipes, each inspired by the ever-versatile gluten-free crust.
Monday : Cheesy Quesadilla
Start the week off with a family favorite that’s both fun and flavorful. Dina’s quesadillas are a hit, and they come together in no time. Simply lay out the crust, sprinkle your favorite cheese, add some cooked chicken or veggies, fold it over, and pop it in the oven until the cheese is melted. Serve with salsa and sour cream for a complete meal that’s ready in minutes.
Ingredients :
- OGGI’s gluten-free crust
- Shredded cheese (cheddar, mozzarella, or a blend)
- Cooked chicken, shredded
- Bell peppers, sliced
- Onions, sliced
- Salsa
- Sour cream
- Fresh cilantro, chopped (optional)
Tuesday : Bruschetta
Weeknights are perfect for light and fresh appetizers. Using Oggi’s gluten-free crust as a base, you can whip up a quick bruschetta. Toast it until crisp, then top with a mixture of diced tomatoes, basil, garlic, olive oil, and a splash of balsamic vinegar. It’s a quick and easy appetizer that’s both healthy and delicious.
Ingredients :
- OGGI’s gluten-free crust
- Fresh tomatoes, diced
- Garlic, minced
- Fresh basil, chopped
- Olive oil
- Balsamic vinegar
- Salt and pepper to taste
Wednesday : Pizza Night
When time is of the essence, Dina’s go-to is an OGGI pizza. It’s the ultimate time-saver and a crowd favorite. Pick your favorite flavor (hers is Margherita), pop it in the oven, and in no time you’ll have a hot, cheesy pizza ready to enjoy. It’s perfect for those nights when you just need a break from cooking.
Ingredients :
- Any of OGGI’s artisanal black boxes
Thursday : Soup and Breadsticks
Warm up your Thursday nights with a comforting bowl of soup and freshly baked breadsticks. Dina’s breadsticks start with OGGI’s crust and are then brushed with garlic butter, sprinkled with a bit of parmesan cheese, and baked until golden. Serve them alongside your favorite soup for a perfect combo.
Ingredients :
- OGGI’s gluten-free crust
- Your favorite soup (tomato, chicken noodle, etc.)
- Garlic butter
- Grated Parmesan cheese
Friday : Dessert Pizza
End the week on a sweet note with dessert pizza. Use OGGI’s gluten-free crust as the base, spread a layer of Nutella or cream cheese frosting, and top with your favorite fruits, chocolate chips, or even marshmallows. It’s a fun and delicious treat that everyone will love.
Ingredients :
- OGGI’s gluten-free crust
- Nutella or chocolate hazelnut spread
- Fresh strawberries, sliced
- Bananas, sliced
- Mini marshmallows
- Chopped nuts (optional)
- Powdered sugar (for dusting)
With these quick and easy recipes, Dina makes weeknight meals a breeze. Whether you’re a busy parent or just looking for delicious and convenient dinners, these recipes are great to have on hand. Do you have your own OGGI -inspired recipe? Email it to us at [email protected] , and we’ll send you a coupon as a thank you. And who knows, we may even feature your recipe in a future blog!
