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          If you love pizza, you’ll love Oggi Foods. Our pizzas are gluten-free, vegan, and non-GMO, but they taste just like the real thing from Naples. We use only the finest ingredients and traditional recipes to make our pizzas crispy, cheesy, and delicious.

          You can also try our gluten-free pasta, which is easy to cook and full of flavor. Oggi Foods is the best choice for a healthy and satisfying meal. Try it today and taste the difference.

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Dina’s Quick & Easy Weeknight Meals

14 June 2024

Blog / Dina’s Quick & Easy Weeknight Meals

Dina’s a working mom who knows how essential quick and easy weeknight meals can be. With her hectic schedule, she relies on simple yet delicious recipes to feed her family. As a long-time OGGI fan, she often turns to our gluten-free crusts when she’s in a pinch. So, we asked her to share some of her favorite weeknight recipes, each inspired by the ever-versatile gluten-free crust.

Monday : Cheesy Quesadilla

Start the week off with a family favorite that’s both fun and flavorful. Dina’s quesadillas are a hit, and they come together in no time. Simply lay out the crust, sprinkle your favorite cheese, add some cooked chicken or veggies, fold it over, and pop it in the oven until the cheese is melted. Serve with salsa and sour cream for a complete meal that’s ready in minutes.

Ingredients :

  • OGGI’s gluten-free crust
  • Shredded cheese (cheddar, mozzarella, or a blend)
  • Cooked chicken, shredded
  • Bell peppers, sliced
  • Onions, sliced
  • Salsa
  • Sour cream
  • Fresh cilantro, chopped (optional)

Tuesday : Bruschetta

Weeknights are perfect for light and fresh appetizers. Using Oggi’s gluten-free crust as a base, you can whip up a quick bruschetta. Toast it until crisp, then top with a mixture of diced tomatoes, basil, garlic, olive oil, and a splash of balsamic vinegar. It’s a quick and easy appetizer that’s both healthy and delicious.

Ingredients :

  • OGGI’s gluten-free crust
  • Fresh tomatoes, diced
  • Garlic, minced
  • Fresh basil, chopped
  • Olive oil
  • Balsamic vinegar
  • Salt and pepper to taste

Wednesday : Pizza Night

When time is of the essence, Dina’s go-to is an OGGI pizza. It’s the ultimate time-saver and a crowd favorite. Pick your favorite flavor (hers is Margherita), pop it in the oven, and in no time you’ll have a hot, cheesy pizza ready to enjoy. It’s perfect for those nights when you just need a break from cooking.

Ingredients :

  • Any of OGGI’s artisanal black boxes

Thursday : Soup and Breadsticks

Warm up your Thursday nights with a comforting bowl of soup and freshly baked breadsticks. Dina’s breadsticks start with OGGI’s crust and are then brushed with garlic butter, sprinkled with a bit of parmesan cheese, and baked until golden. Serve them alongside your favorite soup for a perfect combo.

Ingredients :

  • OGGI’s gluten-free crust
  • Your favorite soup (tomato, chicken noodle, etc.)
  • Garlic butter
  • Grated Parmesan cheese

Friday : Dessert Pizza

End the week on a sweet note with dessert pizza. Use OGGI’s gluten-free crust as the base, spread a layer of Nutella or cream cheese frosting, and top with your favorite fruits, chocolate chips, or even marshmallows. It’s a fun and delicious treat that everyone will love.

Ingredients :

  • OGGI’s gluten-free crust
  • Nutella or chocolate hazelnut spread
  • Fresh strawberries, sliced
  • Bananas, sliced
  • Mini marshmallows
  • Chopped nuts (optional)
  • Powdered sugar (for dusting)

With these quick and easy recipes, Dina makes weeknight meals a breeze. Whether you’re a busy parent or just looking for delicious and convenient dinners, these recipes are great to have on hand.  Do you have your own OGGI -inspired recipe? Email it to us at [email protected] , and we’ll send you a coupon as a thank you. And who knows, we may even feature your recipe in a future blog!

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Montreal, Quebec, Canada

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